Ethanol
In its pure form Ethanol a clear liquid with a distinctive smell.
The chemical is often consumed by adults, is used in sterilising solutions or gels, and can be used as both a solvent and a fuel.
Produced by the fermentation of sugars Ethanol is one of the first chemicals humans learned how to reliably produce more than 8000 years ago and was first extracted from wine around 1100AD.
The production and fine manipulation of alcoholic brews may be responsible for much of modern chemistry.
Ethanol has many hidden dangers, it burns an almost invisible flame and is toxic to all life including humans.
The vapours and consumption of ethanol can decrease reaction speed, make humans delirious and eventually lead to blacking out. Excessive alcohol intake damages the brain and liver long term and can even result in death. Drinking as little as 50 ml of pure ethanol* can give severe intoxicated effects and can be a fatal dose, inhalation can be even more toxic.
When working with Ethanol do so in a well ventilated area, ensure you wear lab coats and goggles and keep Ethanol away from open flames.
Chemical Data Safety Sheets
*Based on a body weight of 50kg or 110lbs
